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By Marianne
Red Pepper Roasted Salmon
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
15
minutesIngredients
4 salmon filets*
salt and pepper
4 Tbsp red pepper jelly
Directions
- Place the salmon filets on a baking sheet lined with parchment paper.
- Season with salt and pepper.
- Top each salmon filet with 1 tablespoon of the red pepper jelly and spread evenly.
- Roast the salmon until cooked through, approximately 12 to 15 minutes.
Recipe Video
Notes
- Wild caught is the preferred choice for salmon.
- Pair the salmon with a blueberry vinaigrette and arugula salad ( see recipe on website www.wellnessthisway.com
- Red pepper jelly can be found online or in most grocery stores.
Small Steps, Big Changes!
Hi, I’m Marianne. You might believe that making slight tweaks to your way of life won’t have much of an impact. BUT, small, consistent actions do add up over time. My goal is to inspire you, no matter where you are in your healthy journey, to build simple habits using the most recent research, recipes, and resources.