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Chocolate Chip Oatmeal Cookies
By Marianne
Healthier Chocolate Chip Oatmeal Cookies
Course: DessertDifficulty: EasyServings
16
servingsPrep time
20
minutesCooking time
10
minutesCalories
200
kcalIngredients
1/2 cup coconut sugar
3/4 tsp baking soda
3 T milled flax seed
1.5 cups gluten-free oats
2 oz. your choice chocolate chips ( ie dairy free etc.)
wet ingredients:2 tsp coconut oil
2 T butter, softened
1/3 cup peanut butter ( or your preferred nut butter but taste will differ
1/2 tsp vanilla
1 egg
Directions
- Preheat oven to 350 degrees. Cover baking sheet with parchment paper and set aside.
- Measure and place all dry ingredients in a medium size bowl.
- Cream together the remaining ingredients with a stand or hand mixer. Do not over blend.
- Add dry ingredients to the wet.
- Using a tablespoon or ice cream scoop, place cookies on parchment-lined cookie sheet(s).
- Bake fro 9 to 10 minutes. Do not over bake.
- Let cookies rest on the cookie sheet for about 5 minutes before removing them on a cooling rack.
Recipe Video
Small Steps, Big Changes!
Hi, I’m Marianne. You might believe that making slight tweaks to your way of life won’t have much of an impact. BUT, small, consistent actions do add up over time. My goal is to inspire you, no matter where you are in your healthy journey, to build simple habits using the most recent research, recipes, and resources.