Chickpea Chocolate Chip Blondies
By Marianne
Chickpea Chocolate Chip Blondies (flourless)
Course: DessertCuisine: AmericanDifficulty: Easy16
servings5
minutes20
minutes120
kcal25
minutesThese vegan, flourless, easy-peasy chickpea blondies are so good you may want to skip the baking and just eat the dough with a spoon! You won't believe they are made with chickpeas!
Ingredients
1 can( 15 ounces) chickpeas, rinsed and drained
1/2 cup all natural peanut butter *
1/3 cup pure maple syrup
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup your choice chocolate chips ( vegan, dairy-free etc) plus 1 tablespoon
Directions
- Preheat oven to 350 degrees F and prep an 8x8 inch baking pan with cooking spray. Set aside.
- In a food processor, add all ingredients except the chocolate chips. Blend until smooth.
- Fold in the chocolate chips. Reserve the extra tablespoon.
- Spread the batter evenly in the prepared baking pan and sprinkle the top of the batter with the reserved chocolate chips.
- Bake for 20 -25 minutes or until a knife comes out clean. The batter may appear undone. Do not overcook, or blondies will dry out.
- Cool in the pan for 20 minutes on a wire rack.
Recipe Video
Notes
- You may choose a different nut butter. Just be sure it's all-natural.
- Adding an egg will make the batter more cake-like. It will then not be vegan.
- Store in the fridge, covered, for 3-5 days.
Small Steps, Big Changes!
Hi, I’m Marianne. You might believe that making slight tweaks to your way of life won’t have much of an impact. BUT, small, consistent actions do add up over time. My goal is to inspire you, no matter where you are in your healthy journey, to build simple habits using the most recent research, recipes, and resources.