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Broccoli Pistachio Salad
By Marianne
Broccoli Pistachio Salad with Apples, Pears and Cranberries
Course: SaladsCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking timeminutes
Calories
338
kcalThis is a simple, healthy, and tasty recipe full of fruits and veggies
Ingredients
5 cups broccoli floret chopped into bite size pieces
1 pear cored and diced
1 apple cored and diced
1/4 cup diced red onion
1 cup pistachio nuts ( or your choice of nut)
1 cup dried cranberries
- For salad dressing:
1 /2 cup sour cream or greek yogurt ( choose dairy-free if preferred)
1/2 cup mayo ( dairy free if preferred)
2 Tbs lemon juice
1/2 cup honey softened
1/4 tsp salt
Directions
- In a large bowl, combine together chopped broccoli, diced pear, diced apple, diced onion, dried cranberries, and pistachio nuts.
- salad dressing
- In a small bowl, combine mayonnaise, sour cream, lemon juice, honey. Whisk ingredients well. Add salt as needed.
- 1 /2 cup sour cream or greek yogurt ( choose dairy-free if preferred)
- 2 Tbs lemon juice
- Add dressing to salad and serve.
Recipe Video
Notes
- cut broccoli into small bite-size pieces
- chop and core apple and pear
- Swap pistachio nuts for walnuts or cashews. These nuts would be great roasted.
Small Steps, Big Changes!
Hi, I’m Marianne. You might believe that making slight tweaks to your way of life won’t have much of an impact. BUT, small, consistent actions do add up over time. My goal is to inspire you, no matter where you are in your healthy journey, to build simple habits using the most recent research, recipes, and resources.