Blueberry Vinaigrette and Arugula Salad
By Marianne
Blueberry Vinaigrette and Arugula Salad
Course: SidesDifficulty: EasyServings
8
servingsPrep time
15
minutesIngredients
1/4 cup fresh blueberries
2 Tbsp white balsamic vinegar
2 tsp lemon zest
1 tsp honey
1/2 tsp kosher salt and black pepper
1/3 cup olive oil
- Salad Ingredients
8 cups baby arugula
1/4 cup crumbled goat cheese or your preference
2 Tbsp toasted walnuts halves or sliced almonds
Directions
- In a blender, puree blueberries, white balsamic vinegar, lemon zest, honey, salt and pepper until smooth.
- While blending, gradually add in the olive oil.
- Toss 1/4 cup vinaigrette with baby arugula, goat cheese, and nuts.
Recipe Video
Notes
- Substitute your favorite lettuce, cheese, and nut.
- Eat as a meal or side dish.
Small Steps, Big Changes!
Hi, I’m Marianne. You might believe that making slight tweaks to your way of life won’t have much of an impact. BUT, small, consistent actions do add up over time. My goal is to inspire you, no matter where you are in your healthy journey, to build simple habits using the most recent research, recipes, and resources.