Apple Salsa
Apple Salsa
By Marianne
Apple Salsa
Course: Appetizers, Sides, SnacksDifficulty: Easy3.5
cups20
minutes217
kcal This easy recipe is a great anytime recipe but especially late summer through winter months when apples are plentiful. This recipe is kid-friendly, gluten-free, and plant-based. Serve at your next gathering or enjoy it as a snack or side dish.
Ingredients
2 medium apples, cored and finely chopped (2 cups)
1 medium pear, cored and finely chopped (2 cups)
1/4 cup pomegranate seeds
1/4 cup dates( pitted)
3 tablespoons orange juice
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
optional: walnuts ( 1 cup or to liking)
optional: tortilla chips for serving
Directions
- In a medium bowl add chopped apples, pear, and dates. Add remaining ingredients and mix. Serve with tortilla chips or eat as a snack or side.
Recipe Video
Notes
- To store: Refrigerate salsa for up to 3 days: stir before serving
Small Steps, Big Changes!
Hi, I’m Marianne. You might believe that making slight tweaks to your way of life won’t have much of an impact. BUT, small, consistent actions do add up over time. My goal is to inspire you, no matter where you are in your healthy journey, to build simple habits using the most recent research, recipes, and resources.